Make your stay a gourmet experience with our various catering services
Breakfast, aperitif and meal: enjoy every moment of your day with taste! Enjoy your meal!
Our breakfasts
Enjoy a breakfast to suit your taste with delicious fresh breads, baked on site daily.
We offer a breakfast basket with delicious regional products to enjoy in your cabin. It consists of:
a baguette, 2 croissants, cheese, jam, 2 eggs, breakfast bacon, 2 yoghurts, 2 fresh fruits, 2 orange juices, butter, coffee, milk, sugar. Price: €35
In addition to our breakfast formula, we offer a range of à la carte products. Put together your own basket of delicious regional sweet and savoury products, freshly baked bread and pastries.
Whether you’re looking for a quick breakfast or an extended moment of relaxation, we have everything you need!
NB: No breakfast on Monday mornings
OUR BASKETS
We also offer delicious aperitif baskets to enjoy in the intimate atmosphere of your cabin.
Regional aperitif:
The basket includes two Godefroy regional beers with a savoury assortment: toast, duck pâté, tapenade, Ardenne pipe, squares of Gouda cheese, olives, cashew nuts, etc.
Price: 29,95 €
Aperitif Prosecco:
The basket includes a bottle of Prosecco with a savoury assortment: toast, duck pâté, tapenade, pipe d’Ardenne, squares of Gouda cheese, olives, cashew nuts.
Price: 44,95 €
Aperitif Champagne:
The basket consists of a bottle of Champagne with a savoury assortment: toast, duck pâté, tapenade, pipe d’Ardenne, squares of Gouda cheese, olives, cashew nuts
Price: 69,50 €
Our catering service
Chef Pascal Spaander offers you the chance to taste a fresh and delicious cuisine. Cooked with seasonal products, treated with great care and respect for the authenticity of the product.
Dishes prepared with fresh, local products and a creative cuisine. This is what ensures a good balance on your plate.
Our Chef Pascal Spaander offers a range of menus to be reheated in your cabin:
- a 2 or 3-course menu
- a raclette menu (from 1 October to 31 March)
- a barbecue menu (from 1 April to 30 September)
This menu is available from 15 October 2024 to 15 January 2025.
NB: Week from 23 December to 1 January –> Festive menu – 4 courses – €69 pp
STARTERS
Tuna tataki with sesame, soy, cucumber and wakame
or
Mustard grain soup with bacon
or
Game terrine, shallot compote, walnut bread, almonds
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MAIN COURSES
Wild boar stew, turnips, silver onions, carrots, potato casserole
or
Lasagne of cod with tomato, goat’s cheese, courgettes, capers, parmesan cheese
or
Wild mushrooms, fresh pasta with a creamy wild mushroom sauce
served with bread, butter and a mixed salad
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DESSERTS
Cheese platter with 3 local cheeses, grape compote and garnishes
or
Kiwi, kiwi mousse, white chocolate ganache, marshmallow, almond crumble
or
Apple Tarte Tatin with vanilla sauce
2-course menu (starter/main course or main course/dessert): €39.00 p.p.
3-course menu (starter/main course/dessert): €49.95 p.p.
Our raclette basket is available from 1 October 2024 to 31 March 2025 and includes :
Tray of 3 types of raclette cheese
Charcuterie
Jacket potatoes
Pickles
Green salad / bread / butter
The raclette machine is included in your basket.
Price: €32 p.p.
Our chef Pascal Spaander will be delighted to prepare these delicious dishes for you, to be reheated in your cabin.
To order your menu, please complete your choice of dishes in the form below:
Autumn form: from 15 October 2024 to 15 January 2025.
Orders must be received no later than 72 hours before your arrival.
Please note: if you wish to order for several dates, you will need to fill in several forms.